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Japanese Pickles - Cucumber w Mustard Seed & Japanese Soy (400gm)

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Tsukemono (Japanese Pickles) is an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavors and are commonly used as a garnish, condiment or palate cleanser.

This range of Tsukemono (Japanese Pickles) are truly unique and are here to shake up the pickles currently available in the market.

Ingredients: Cucumber, Shitake Mushroom, Mustard Seed, Japanese Soy, Mirin, Rice Vinegar, Sea Salt

Australian Made & owned by Green Street Kitchen


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