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Pesto - Basil Vegan (180gm)

Pesto - Basil Vegan (180gm)

Regular price $10.95
Regular price Sale price $10.95
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Lovingly crafted in sunny Byron Bay, Naked Byron creates an exquisite variety of dips and pestos from only fresh natural ingredients, including a range of vegan options.

No artificial colours or flavours. GMO free-low GI and gluten free.

This traditional style Basil Pesto is truly delicious spread on crackers, fresh bread or added to soups, pastas and risotti.

    Ingredients: basil (32%), sunflower oil, olive oil, walnuts, minced garlic, white vinegar, lemon juice, sea salt.

    Allergen information: may contain traces of sesame or tree nuts.

    Vegan. Soy-free, gluten-free. No artificial flavours, colours or preservatives. Australian made & owned.

    From: Naked Byron

    Category: Butter; Cream & Condiments Dairy Alternatives Dairy-Free Gluten Free Vegan
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    Our zero-waste cycle

    You Order Online
    By Midnight Tuesday
    Pick what you want and select a pick up location or home delivery.
    We Harvest & Pack
    Wednesday to Friday
    Your produce and groceries are lovingly collected and packed in recycled boxes with minimal plastic. We only order what we need so there's no waste.
    Delivery to You
    Thursday to Saturday
    Collect your fresh goodies from one of our 30+ pick up locations across Brisbane and the Gold Coast or have it delivered to your door.
    Enjoy Fresh Food
    Without added chemicals
    Feel great about supporting local farmers and makers whilst feeding your family the best quality food.

    Our Mission + Impact

    We're not your average food store, we're on a mission to make the world a better place, one veggie box at a time! We're committed to delivering the best food system we possibly can.

    Our Vision

    A kind, healthy and vibrant world where people are connected to, and truly nourished by the food they eat.

    Our Mission

    To deliver a healthy, kind and fair food system that nourishes and delights our customers while helping our farmers and food makers thrive.