GF Quinoa Loaf (750gm)

Sol's Gluten Free Quinoa Loaf has a combination of earthy and nutty flavours containing many health benefits. The fiber in quinoa can also help with cholesterol and blood sugar levels, lowering your risk of diabetes and heart disease. Quinoa is rich in antioxidants, which can prevent damage to your heart and other organs. A diet high in antioxidants has been linked with a decreased risk of heart disease.

Especially suitable for coeliacs and those on a gluten-free diet.

Made with Organic ingredients.

Our Sol Breads are baked fresh on the day of your delivery.

Gluten Free, Wheat Free, Dairy Free, Soy Free.

Ingredients: Water, Rice Flour, Tapioca Starch, Organic Brown Rice Flour, Organic Quinoa Flour (7%), Organic Buckwheat Flour, Organic Black Quinoa Seads (7%), Sunflower Oil, Organic Brown Rice Malt Syrup, Salt (Non-Iodised), Vegetable Gum (Guar Gum), Cultured Rice Flour.

Allergens: N/A. May Contain: Eggs, Sesame Seeds, Tree Nuts, Soy.

Origin: Made in Australia from at least 60% Australian ingredients.