Dark Rye Sourdough (620gm)

All Natural ingredients. Low in sugar, low in fat, source of protein and fibre.

Rye bread has a complex flavor profile, and bodes particularly well to long and slow sourdough fermentation, for that flavor to develop even further. With hints of fruitiness and very subtle sourness, rye sourdough gives wonderful unique flavors that compliment the sour notes of this traditional style of bread.

Sol Breads is committed to the timeless methods of sourdough bread making using the finest quality organic ingredients. Inspired by European tradition this Dark Rye is packed with health benefits and full of flavour.

Our Sol Breads are baked fresh on the day of your delivery.

Ingredients: Wheat Flour (Wheat, Thiamin, Folic Acid), Water, Rye Flour, Wholemeal Flour (Thiamin, Folic Acid), Fermented Rye Flour, Cultured Rice Flour, Salt, Bread Improver (Wheat).

Allergens: Gluten (Wheat, Rye). May contain: Egg, Milk, Sesame, Tree Nuts.

Origin: Made in Australia from at least 95% Australian ingredients.