Do we deliver to your area?
Perfect savoury loaf made with Indie Bakehouse's house blend, organic Shio miso, spray free sunflower seeds, coriander and spring onion.
Indie Bakehouse's delicious sourdough bread, raised in their Brisbane kitchen using sustainable flour from Wholegrain Milling family mills.
Ingredients: Organic bakers flour, organic houseblend of wholegrain flours (spelt, rye, Khorasan, Heritage), wild brisbane yeasts, sunflower seeds, organic Shio miso, spring onions, coriander, Olsons salt.
Adding product to your cart
Pop your email in here so we can send you our weekly newsletter where you'll find out what's new and on special each week. Feel free to browse our site in the meantime.