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Lovingly crafted in sunny Byron Bay, Naked Byron creates an exquisite variety of dips and pestos from only fresh natural ingredients, including a range of vegan options.
No artificial colours or flavours. GMO free-low GI and gluten free.
The first vegan aioli made with aquafaba in Australia, this aioli is full of garlicky goodness, is soy free and gluten free, with no artificial colours, flavours or preservatives.
INGREDIENTS: Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian LemonJuice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.
