Biltong is a traditional South African food, where large beef steaks are marinated in vinegar, spiced and then hung to air dry in a controlled environment at ambient temperatures.
Oh, so it's likebeef jerkyright?
Nope! Most beef jerky is very processed, where thin strips of meat are covered in artificial sauces and then dried at high temperatures over a few hours.
To be frank, we've never been big beef jerky fans as most jerky is loaded with preservatives, sugars, and other bad stuff.
Barbell Biltongis healthier and tastier than beef jerky and contains no preservatives, dairy, gluten, soy or added sugar.
It takes 10 days to dry our biltong to perfection and no heat is used to cook the meat during this process. This gives it a much softer texture than jerky. During this time, the steaks lose most of their weight from water evaporation and at least 2.6kg of organic grass-fed Australian beef is used to make 1kg of Barbell Biltong. What's left is a convenient and dense source of protein that tastes great.
By sourcing the healthiest beef possible and by avoiding preservatives, our biltong differs from most in that it's made with a health focus in mind. We use biltong to compliment ourown lifestylesas the perfect high protein, low carb, real food.
Ingredients: Organic grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, black pepper, cloves and cayenne pepper.
Free from preservatives, dairy, gluten, soy and sugar, our benchmark biltong has a 12 month best before date and is best kept in the pantry or fridge.