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Made with 100% Australian grown certified organic garlic.
Kehoe's organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.
Kehoe's use WILD Fermentation in all their vegetable ferments including our garlic paste. Kehoe prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stir-fries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.
INGREDIENTS: Organic Australian garlic, filtered water, natural Australian sea salt & Kehoe’s Kitchen vegan culture.
