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pasteurised organic free range bacon echo valley farm brisbane

Bacon - Pastured, Low Nitrate (500gm) FROZEN

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Echo Valley Farm pigs are reared, and live on rotated pastures, experiencing all their natural piggy instincts. They are a large black and white cross. They are fed a diet of organic food scraps, sauerkraut and hops. 

No antibiotics or hormones are used at any stage.

Ham and bacon is traditionally wood smoked (that means each ham is cured in brine and smoked taking a total of 2-3 weeks). This longer process ensures maximum flavour and quality.

A small amount of nitrate is used in the brine (approximately 1 tablespoon per 80 litre barrel as opposed to the standard 3 cups), along with a mix of herbs and spices to add to and complement the smoky flavour. The nitrate produces the pink meat consumers have come to expect and preserves the ham for longer.

About Echo Valley Farm

Randall and Juanita Breen are first-generation farmers, passionate about ethical, sustainable, regenerative and holistic farming. They use a multi species integrated farming system that includes a range of enterprises such as cattle, sheep, poultry, pigs, hay/grain and seasonal small cropping.

Everything they do is led by their '4 Goods' principles: ‘Good for the animal, good for the land, good for the farmer and good for you’.

Spray-Free Farmacy has been supporting the Breen family by buying their eggs since 2016. We are excited to add their meat to our range.

You won't find better quality meat, that's had a such a hugely positive impact on our environment - anywhere! By buying meat from Echo Valley Farm you are helping to sequester carbon in the soil, regenerate land for future generations and support a family that is doing such important work for our planet.


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