White Kimchi is based on traditional Korean methods and ingredients with a few Aussie adaptations.

The base is of course Certified Organic Wombok cabbage. Kehoe uses apple instead of rice starch and sugar. It’s also vegan and free of stock, fish, preservatives & flavours, Kehoe relies on fermentation to create the depth of flavour.

Serving suggestions:

• Serve as a condiment with meals or enjoy on its own.
• Add to any salad to give crunch and tang.
• serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
• Add to nachos, tacos, burritos etc
• Add to stir-fry’s or rice dishes
• Add to top of soups when serving
• Make a kimchi and cheese toasted sandwich
• Serve on a platter with veggie sticks, antipasto and dips
• Enjoy with cooked meats/meals to help with digestion
• Add to rainbow bowls
• Add to breakfast cook ups instead of ketchup for tang

Ingredients: Organic Wombok* Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural Sea Salt & Organic Chilli.