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GF Life Changing Pastry (450gm)

GF Life Changing Pastry (450gm)

Regular price
$18.40
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$18.40
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Quirky Cooking came up with this pastry/dough because they wanted a delicious grain – free alternative that was entirely made of real food.  The result was so spectacular that they called it Life-Changing Dough!  Incredibly versatile, you can use this dough for sausage rolls, pie pastry, pizza bases, naan, flatbreads, bread rolls – you name it.  Some say this dough is the ‘real deal’ and don’t realise it is grain free.  Get recipe ideas at http://quirkycooking.com.au/dough/

GRAIN FREE, DAIRY FREE, EGG FREE, LOCALLY MADE

This product is frozen and can be re frozen once thawed.

Storage: Keep in an air-tight container in the fridge for up to 7 days, or freeze for up to 3 months.

To use: Dust your workbench with tapioca flour, roll out 100g of dough using a rolling pin.

Ingredients: Almond meal, potato, tapioca flour, potato starch, olive oil, maple syrup, chia seeds, sea salt.

Primal Alternative Pastry is lovingly home-made in Australia with in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.

All the primal alternative products created by Char are done in a low tox kitchen, and all by-products from the process are either recycled (packaging) and composted (egg shells, vegetable scraps & biodegrade-able parchment paper).

All products are packaged in biodegrade-able cellophane.

Primal Alternative is a food range offering healthy, grain-free alternatives to the foods we love: bread, pizza, cookies, wraps and pastry, with paleo, primal, keto & vegan options. We make grain free easy. Charlene Cassie, a Brisbane-based Primalista (AKA Producer) creates these nutrient-dense foods from her council-approved kitchen and serves the Brisbane community. Char, a seasoned Sports Nutritionist and mum to 6 year old twin boys, is passionate about eating & living clean. Her creative outlet is in the kitchen - she loves creating nutrient-dense and nourishing food for her family and also focuses a lot on gut health.

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