Dip - Gherkin Probiotic (250gm)

Creamy, crunchy and tangy, this vegan dip/sauce/spread/dressing features  delicious Australian grown gherkins.  Kehoe makes the wholefood plant-based cream cheese base from cashews and fold the crunchy ‘dilly’ gherkin chunks through it.  Fermentation creates the delicious tangy flavour, but also preserves the dip naturally.  This dip/spread will keep for weeks even after opening.  So you will have no waste or pressure to use within a few days like other dips.

Ingredients: Kehoe’s fermented gherkins 45% (cucumber, filtered water, sea salt, garlic, dill & spices), raw CASHEWS, onion, garlic & sea salt.   Wild fermented.  no vinegar or starter cultures used.