Dumplings - Tofu & Shiitake Mushroom (Vegan) (12 pieces)
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Who doesn't love a good dumpling? But not all dumplings are created equal. Most are laden with MSG, preservatives, additives, gluten and other crappy ingredients. That's why we were so excited to discover these little morsels of goodness from Sydney!
House of Goodness dumplings are made from fresh, organic ingredients and fully grass-fed and free-range meat from local growers that use sustainable farming methods. They're gluten-free, MSG-free, nut-free, dairy-free, GMO-free.
These handmade ‘little pockets’ have all the flavour and texture of wheat based dumplings – but are allergy friendly.
For the uninitiated, potstickers are a crispy-base Chinese dumpling, cooked in a pan with a little water that has two effects - it steams the top of the dumplings, while offering a lovely crisp, golden base.
Cooked in less than ten minutes, a packet of these gluten-free potstickers makes a great easy to prepare snack or meal that is not only nutritious, but tastes delicious.
Made fresh and frozen in convenient resealable packs. Endorsed by Coeliac Australia.
Ingredients (FODMAP Friendly):
Filtered Water, Rice Flour, Cabbage, Organic Tofu, Corn, Shiitake Mushroom, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.
Gluten free, dairy free, egg free, nut free, sesame free. Allergen Advice: Contains Soy.
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