Fancy some feijoa fizz? This cult flavour from locally sourced Queensland feijoas—a cool climate pineapple come guava come strawberry type taste. Hard to pronounce but seriously tasty! The best part? The bubbles are a natural part of the fermentation (just like champagne)! 

About MYMY Probiotics

Founder Maya has a great love of living cultures and Australian plants and has hand crafted these unique sparkling beverages. Every new fruit, vegetable, or plant she encountered, she fermented for an audacious collection of flavours never before tasted in commercial kefir and kombucha. MYMY avoids pure fructose and always uses whole/cut pieces of fruit, vegetable, or flowers.

MYMY® is formulated with tibicos cultures and a blend of white and low GI sugars, plus organic vanilla beans and lemon slices. Every batch is fermented with carefully-selected fruits, vegetables, flowers, and spices.  

The best part? Once strained, the fermented pieces of fruits, vegetables and flowers are dropped off to Echo Valley Farm and Belvedere Farm as the low PH and high probiotic content provides great nutrition for their piglets!

Return your MYMY glass bottles to Spray-Free Farmacy with your return boxes, and we will return them to MYMY for recycling.