Organic Sourdough - Caramelised Onion Cheddar Wholemeal

Indie Bakehouse's delicious sourdough bread, raised in their Brisbane kitchen using sustainable flour from Wholegrain Milling family mills.

100% Wholemeal organic flours with Caramelized onion and chunks of cheddar throughout. Perfect for picnics, soups, toasties- all the good things.

Baked Fresh daily by Indie Bakehouse at Woolloongabba. Indie Bakehouse makes small batches of sustainable artisan sourdough, custom celebration cakes & nourishing brekkie bars. Their lovely loaves are crafted by hand using sustainable local flour.

Ingredients: Organic stoneground whole-wheat bakers flour, organic houseblend of wholegrain flours (spelt, rye, Khorasan, Heritage), wild brisbane yeasts, onions, sugar, apple cider vinegar, cheddar, Olsons salt.