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Dip - Smoky Eggplant Probiotic (250gm)

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Kehoe's smokes fresh eggplant then ferment them in sauerkraut juice to create this delicious creamy probiotic version of Baba Ganoush.  Due to the natural light smoke flavour and the fermentation it has a very strong umami flavour and is very very tasty.

Like all Kehoe's products, this dip is raw, fermented and a probiotic.  

Ingredients: House smoked eggplant (37%), CASHEWS, organic sauerkraut juice (cabbage, mild curry spices, salt) garlic & sea salt. 

Wild fermented.  No vinegar or starter cultures used.

Product of Australia


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