Organic Sourdough - Open Sesame

Indie Bakehouse's delicious sourdough bread, raised in their Brisbane kitchen using sustainable flour from Wholegrain Milling family mills.

A seedy guy- Wholegrain Khorasan loaf swirled through with Japanese Sesame Otsu paste and chock full of sesame seeds, sunflower and pine nuts 

Ingredients: Organic bakers flour, organic houseblend of wholegrain flours (spelt, rye, Khorasan, Heritage), wild brisbane yeasts, sesame seeds (black and white), sunflower seeds, soy sauce, brown rice vinegar, mirin, sugar, pine nuts, toasted sesame oil, Olsons salt.