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Vegan - Cashew Pate (160gm)

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An original Damona creation, this Cashew Pate sets the standard for modern vegan charcuterie. Rich, sophisticated, cultured, with the unique kick of Native Pepperberries.

Ingredients:  Cashews, Coconut Oil*, Water, Miso (Soy, Rice, Koji), Nutritional Yeast, Sea Salt, Cold Pressed Olive Oil, Mustard Powder, Mountain Pepper, Vinegar and Fermented sugar, Cultures and Enzymes (from plant sources).

Premium Dairy Free Cheeses created using similar techniques to traditional cheese making methods, offering an exciting and endless range of possibilities.


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