1. Place the turmeric, ginger, water, and pepper into a blender. Blend on high until the mixture is completely smooth.
2. Pour the mixture into a medium saucepan and bring to a simmer over medium-high heat. Lower heat and continue simmering for 15 minutes.
3. Once the mixture is done cooking, remove from heat and allow to cool slightly before pouring it through a fine-mesh strainer (or cheesecloth).
4. Add the honey and lemon juice, and serve chilled. The mixture will separate naturally while chilling, so give it a gentle stir before serving.
Serves 6
*Note: If you don’t have fresh turmeric on hand, don’t worry. Use 1 tbsp ground turmeric in place of the fresh turmeric root in this recipe and enjoy!
Original Recipe Credit: https://www.everydayhealth.com/healthy-recipes/citrus-recipes-that-will-help-support-your-immune-system/