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Sauerkraut - Lemon, Garlic & Dill (410gm)

Sauerkraut - Lemon, Garlic & Dill (410gm)

Regular price $14.95
Regular price Sale price $14.95
Sale Sold out
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When probiotic-packed water kefir grains combine with fermented sauerkraut, you'll have yourself one highly-cultured kraut! They're locally made right here in Brisbane, with locally grown, spray-free produce (and nothing artificial)! Enjoy on its own, in a wrap, with a meal, a top of tacos, crackers or poke bowls. 

Why You'll Love It:

  • No artificial flavours or colours
  • Supports digestive health with pre- and pro-biotics
  • Vegan and Gluten Free
  • Non GMO

Ingredients: Green Cabbage (locally sourced), Organic Water Kefir Grains, Australian Sea Salt, Lemon Juice, Garlic, Dill.

Return your Giddy Citizen glass jars to Spray-Free Farmacy with your return boxes, and we will return them to Giddy Citizen for recycling.

From: Giddy Citizen

Category: Butter; Cream & Condiments Gluten Free New Vegan
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Our zero-waste cycle

You Order Online
By Midnight Tuesday
Pick what you want and select a pick up location or home delivery.
We Harvest & Pack
Wednesday to Friday
Your produce and groceries are lovingly collected and packed in recycled boxes with minimal plastic. We only order what we need so there's no waste.
Delivery to You
Thursday to Saturday
Collect your fresh goodies from one of our 30+ pick up locations across Brisbane and the Gold Coast or have it delivered to your door.
Enjoy Fresh Food
Without added chemicals
Feel great about supporting local farmers and makers whilst feeding your family the best quality food.

Our Mission + Impact

We're not your average food store, we're on a mission to make the world a better place, one veggie box at a time! We're committed to delivering the best food system we possibly can.

Our Vision

A kind, healthy and vibrant world where people are connected to, and truly nourished by the food they eat.

Our Mission

To deliver a healthy, kind and fair food system that nourishes and delights our customers while helping our farmers and food makers thrive.