Have you tried Golden Pig's Gluten-Free Dumplings yet? We love them and together with Bone Broth Concentrate, they make a delicious, easy meal.
This is my 6 year old's (and my) favourite meal. It's also packed with gut-healing goodness and nutrients and takes around 10-15 minutes to make.
The key is to use a non-stick pan and let the dumplings cook for 10 minutes before you try to move them around. Otherwise they tend to stick to the pan.
INGREDIENTS
1 packet of Golden Pig Gluten-Free Dumplings (or more if you are feeding more people - 12 is enough for my family of 4)
Bone Broth Concentrate (we like Meadow and Marrow or Best of the Bone)
2 cups of mixed veggies - broccoli, cauliflower, asian veg, kale
Coriander and chilli to serve (optional)
METHOD
Heat a non-stick pan and add a little oil of your choice. Place the dumplings in flat side down and add 30mls of water. Throw the veggies on top and cover with a lid or tray. Leave for 10 minutes to allow the dumplings to brown and then toss in the pan for another 3-5 minutes to allow the veggies to cook.
Make up your bone broth either in individual bowls or in a jug and then pour into bowls (just mix with hot water). Add the cooked dumplings, veggies and any toppings you desire. Enjoy!
