Collection: Healthier Meat For Your Family

All our meat comes from regenerative or organic farmers who are farming in a way that's better for your health, their health and the planet.

When you choose to buy meat from our farmers you can trust that it's free from any harmful chemicals (including Bovaer or Rumin8) or GMOs, and that the animal has been fed a natural diet. By supporting these farmers you are helping to combat climate change, improve biodiversity and contributing to a healthier ecosystem. These farmers are doing the essential work of regenerating our land and preserving the ability of our future generations to grow food.

Regen = regenerative farming (it's amazing!). Click here to learn more.

Organic = certified organic.

Pastured/Grass-Fed = animals graze freely on diverse grass crops that are not sprayed with chemicals (ie. Roundup).

From Quick Dinners to Slow Sundays

Shop a rotating range of pasture raised, additive free meat and wild caught seafood that suits every style of cooking. Choose easy weeknight staples such as beef mince, diced beef and stir fry strips, or go for something hearty with rolled roasts and BBQ steaks. Poultry lovers can enjoy pastured chicken breast, tenderloins, thighs, wings, mince and nourishing frames, along with organic rissoles and sausages. Pork options include nitrate free bacon, loin steaks, strips, rolled shoulder and classic pork sausages, while lamb is available as mince, diced cuts and traditional sausage blends. You will also find wild caught seafood such as salmon, barramundi and Spanish mackerel.

Many items are snap frozen to preserve freshness and reduce waste without relying on additives. Since these products come from small local producers who farm and fish with care, availability naturally shifts with the seasons. If a favourite item is sold out, it is worth checking again soon or choosing a similar cut that offers the same wholesome quality.