We hope you're gearing up for a week filled with delicious meals and heart-warming moments. 🥰
A big shoutout to our dear friends Randall and Juanita at Echo Valley! 🎉 They're celebrating a decade on their farming journey, from a modest flock of 250 hens to an impressive 3000, all raised on grass in pasture—the way Mother Nature intended. 🐥🐓 We've had their eggs on our shelves from the very beginning! We love supporting them, and we know you do too! ❤️
We're also loving their meat, which is produced in their onsite 4Goods Meathouse. This week we've added a new sausage flavour for you to try: Pork, Bacon & Leek. 🥓 Only 8 available so get in quick!
FROM THE FARMS 🍏🥕🌾
Guess what's making a delightful comeback? Leeks from Farmer Ash at Mt Cotton Organic Farm. Delicate, sweet, and a perfect substitute for onions in various dishes. Try them in your potato bake and prepare to thank us later.
And we’ll know you’ll be pleased to hear that we’ve got Celery arriving this week. 🎉 Farmed in South Australia by the Crowhurst Family, it's crisp, hydrating, and makes a fantastic snack with hummus or peanut butter.
GROCERY UPDATE 🛒🍖🧀
Our pals from Sherwood Road Organic Meats are back from their well-deserved end of year break, and our freezers are loaded with their delightful sausages! 🌭 Certified organic, 100% pasture-raised, and entirely preservative-free. Our favourite is the Lamb, Herb, and Garlic sausages so we’ve put them on special – give them a try!
And if you've been missing our Princi Smallgoods Salami, fret not! It's back in stock. Produced without chemical nitrates and made from 100% free-range Australian pork. They’re hand tied and naturally air dried, the traditional way. The Mild Hungarian Salami is a must-try for elevating your pizza and pasta dishes.
Your support means the world to us, and we're grateful to have you as part of our Spray-Free family! 🌱 Your conscious choices not only benefit you and your family but also our environment and hardworking farmers.