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Brekky Bar - Oat GF, Vegan (Family Size)

Brekky Bar - Oat GF, Vegan (Family Size)

Regular price $23.50
Regular price Sale price $23.50
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HOURS of POWER! Indie Bakehouse's brekkie bars are all the goodness and deliciousness baked into a family slab. Packed with coconut oats apricots pepitas sunflower seeds these are wheat free refined sugar free snacks of JOY.

These brekkie bar slabs are 22cm x 10cm and make 5 generous portions ($4.70 per serve).

Indie Bakehouse's delicious sourdough bread, raised in their Brisbane kitchen using sustainable flour from Wholegrain Milling family mills.

Ingredients: Gluten Free Flour (Rice, Tapioca, Maize, Guar Gum), burrum Biodynamic Rolled Oats, Organic Coconut Sugar, Organic Coconut Oil, Organic Desiccated Coconut, Organic Dried Apricot, Organic Malted Rice Syrup, Organic Sunflower Seeds, Organic Pumpkin Seeds (Pepitas), Vahlrona Chocolate, Baking Soda, Salt, Cardamon, Cinnamon, Olive Oil.

Category: Bakery Range Gluten Free Sweet Treats Vegan
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Our zero-waste cycle

You Order Online
By Midnight Tuesday
Pick what you want and select a pick up location or home delivery.
We Harvest & Pack
Wednesday to Friday
Your produce and groceries are lovingly collected and packed in recycled boxes with minimal plastic. We only order what we need so there's no waste.
Delivery to You
Thursday to Saturday
Collect your fresh goodies from one of our 30+ pick up locations across Brisbane and the Gold Coast or have it delivered to your door.
Enjoy Fresh Food
Without added chemicals
Feel great about supporting local farmers and makers whilst feeding your family the best quality food.

Our Mission + Impact

We're not your average food store, we're on a mission to make the world a better place, one veggie box at a time! We're committed to delivering the best food system we possibly can.

Our Vision

A kind, healthy and vibrant world where people are connected to, and truly nourished by the food they eat.

Our Mission

To deliver a healthy, kind and fair food system that nourishes and delights our customers while helping our farmers and food makers thrive.