Chickpea and Rose Miso (320gm)
Chickpea and Rose Miso (320gm)
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An exclusive, small batch & oak barrel fermented Chickpea & Rose Miso.
This 2 years Vintage Organic Chickpea and Rose Miso is highly probiotic, with a whole different variety of probiotics to Sauerkraut and Kimchi (diversity is the key to gut health). Because it's been fermented for sooo long it's tangy and umami. Tastes like no other Miso you've ever tried.
Ingredients: Australian Koji Rice (rice, koji cultures), VIC grown chickpeas, sunny coast rose petals*, Murray River Salt. *certified organic ingredient
Crafted with in house fermented koji rice and locally sourced organic ingredients, this dark and salty miso had been given ample time (24months!) to age and develop fruity umami notes.
Made in Australia with Australian ingredients.
From: Gutsy Ferments
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