Kimchi - Cauliflower (450gm)

Are you getting enough good bacteria into your gut? Sauerkraut is a fabulous source of beneficial bacteria. But not all sauerkraut is created equal. Some of it is imported, made from chemically-grown produce and if it's been heated, is most likely dead (no good bacteria).

Gutsy sauerkraut on the other hand, is ALIVE, organic, locally made and delicious! 

This Cauliflower Kimchi is the perfect mix of modern and traditional.  Made with a traditional spicy kimchi sauce, and wildly fermented.  It's made only mildly spicy.  There is no fish sauce, oysters, shrimp or any other animal produce, and used cauliflower instead of cabbage.

Ingredients: Organic Cauliflower, Organic Seasonal Pear/Apple, Chile Flakes, Australian naturally evaporated Sea Salt, Organic Shallots/Leeks, Organic Ginger, Organic Garlic, Organic Lemon, Organic Onion and Organic Turmeric.