Organic Sourdough - French Brekkie

Indie Bakehouse's delicious sourdough bread, raised in their Brisbane kitchen using sustainable flour from Wholegrain Milling family mills.

Coffee soaked figs, apricots prunes and raisins in a hearty loaf.

Baked Fresh daily by Indie Bakehouse at Woolloongabba. Indie Bakehouse makes small batches of sustainable artisan sourdough, custom celebration cakes & nourishing brekkie bars. Their lovely loaves are crafted by hand using sustainable local flour.

Ingredients: Organic bakers flour, organic houseblend of wholegrain flours (spelt, rye, Khorasan, Heritage), wild brisbane yeasts, coffee, apricots, figs, prunes, raisins, organic fermented lemon paste (organic lemon, sugar, apple cider vinegar), Olsons salt.