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Country sourdough with Organic wholewheat and toasted locally sourced Golden Wattleseeds. 'Batard' refers to the shape of the loaf, oval!
Indie Bakehouse's delicious sourdough bread, raised in their Brisbane kitchen using sustainable flour from Wholegrain Milling family mills.
Ingredients: Organic bakers flour, organic houseblend of wholegrain flours (spelt, rye, Khorasan, Heritage), wild Brisbane yeasts, Olsons salt, toasted Golden Wattleseed.
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