Sourdough - Wattleseed Batard Organic
Sourdough - Wattleseed Batard Organic
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We pick produce like we’re feeding our own family (because we are).
Fair prices, no nasties – and real farmers get paid properly.
Fresh from our farmers, packed to stay cool ’til you get home.
Country sourdough with Organic wholewheat and toasted locally sourced Golden Wattleseeds. 'Batard' refers to the shape of the loaf, oval!
Indie Bakehouse's delicious sourdough bread, raised in their Brisbane kitchen using sustainable flour from Wholegrain Milling family mills.
Ingredients: Organic bakers flour, organic houseblend of wholegrain flours (spelt, rye, Khorasan, Heritage), wild Brisbane yeasts, Olsons salt, toasted Golden Wattleseed.
From:Indie Bakehouse
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