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indie-bakehouse-sourdough-wattleseed-white-bread-brisbane

Organic Sourdough - Wattleseed Back to country batard

$12.00
$12.00
Sold out
Tax included.

Country sourdough with Organic wholewheat and toasted locally sourced Golden Wattleseeds.

Indie Bakehouse's delicious sourdough bread, raised in their Brisbane kitchen using sustainable flour from Wholegrain Milling family mills.

Ingredients: Organic bakers flour, organic houseblend of wholegrain flours (spelt, rye, Khorasan, Heritage), wild brisbane yeasts, Olsons salt, toasted Golden Wattleseed.

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