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So good toasted! A soft crusted sourdough sandwich loaf, perfect for lunchboxes, picnics and unexpectedly good for you.
Indie Bakehouse's delicious sourdough bread, raised in their Brisbane kitchen using sustainable flour from Wholegrain Milling family mills.
Ingredients: Organic bakers flour, organic wholegrain spelt, Burrum biodynamic oats, wild Brisbane yeasts, rice bran oil, organic rice malt syrup, Olsons salt.
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