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Country sourdough with Organic wholewheat and toasted locally sourced Golden Wattleseeds.
Indie Bakehouse's delicious sourdough bread, raised in their Brisbane kitchen using sustainable flour from Wholegrain Milling family mills.
Ingredients: Organic bakers flour, organic houseblend of wholegrain flours (spelt, rye, Khorasan, Heritage), wild brisbane yeasts, Olsons salt, toasted Golden Wattleseed.
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