Collection: Minced Meat

From hearty family dinners to quick weekday meals, our range of regeneratively farmed, grass fed, and pastured mince brings wholesome flavour to your kitchen. Made from locally raised beef, lamb, and pork, each cut is ground fresh and snap frozen to lock in nutrients and natural taste. With no preservatives or fillers, this mince is ideal for those who value clean, ethical, and sustainable eating-straight from farmers who care for the land and their animals.

From the Farm to Your Frypan

Our mince comes from quality cuts of beef, lamb, and pork, carefully minced to achieve the perfect texture for versatile cooking. Whether you’re preparing a comforting spaghetti bolognese, savoury meatballs, juicy burgers, or a wholesome shepherd’s pie, this mince delivers rich flavour and tenderness in every bite.

Because it is locally sourced from regenerative farms like Echo Valley and Macintyre Brook, each batch is naturally nutrient dense and free from additives. Stock may vary throughout the year as we source ethically and sustainably, but that is what makes every pack special - traceable, pure, and proudly local. Enjoy the confidence of knowing your favourite mince dishes are made with meat that is good for you, the animals, and the planet.