Collection: Organic Bread & Rolls

Organic bread is more than a marketing term because it guarantees that the ingredients are at least ninety five percent organic and free from artificial preservatives or genetically modified grains. When grains are heavily refined they can lose a significant portion of their natural nutrients, yet organically produced loaves keep more of their original goodness. They often taste richer and smell more wholesome because they are not pushed through fast processing or treated with unnecessary additives. This gives each loaf a depth of flavour that feels honest and nourishing.

You will find a wide variety of options including sourdoughs, spelt loaves, sunflower bread, gluten free market styles and herb infused focaccia made from grains such as rye, millet, rice and sprouted seeds. Supply naturally shifts with the seasons and with the rhythm of the bakers, so favourites may come and go throughout the year. If your usual loaf is not available, it is the perfect opportunity to try something different and enjoy the variety that real bread offers.