Chocolate - Banjo the Carob Bear (15gm)

From bean to bar, The Carob Kitchen's Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).