Custard - Brandy Christmas (500gm)
Custard - Brandy Christmas (500gm)
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It’s that time of year when Woodland Valley top up their award-winning Duck Egg custard, with a good dash of Brandy!
Made with Fresh Jersey Milk from Allard’s Dairy in Burringbar, their own Pasture Raised Duck Eggs, a generous amount of A Grade Bourbon Vanilla Beans and real Brandy.
Ingredients: Farm Fresh Jersey Milk, Pure Cream, WVF Pasture Raised Duck Egg Yolks, WVF Pasture Raised Chicken Egg Yolks, Sugar, Brandy, Vanilla Bean.
Woodland Valley Farm use milk from Allard's Dairy in Burringbar and cream from Norco. Both have confirmed they do not use Bovaer on their farms.
From:Woodland Valley Farms
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