Sourdough - Dark Rye Organic (620gm)
Sourdough - Dark Rye Organic (620gm)
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Our SOL Breads are baked fresh on the day of your delivery.
Rye bread has a complex flavour profile, and bodes particularly well to long and slow sourdough fermentation, for that flavour to develop even further. With hints of fruitiness and very subtle sourness, rye sourdough gives wonderful unique flavours that compliment the sour notes of this traditional style of bread.
Sol Breads is committed to the timeless methods of sourdough bread making using the finest quality organic ingredients. Inspired by European tradition this Dark Rye is packed with health benefits and full of flavour.
All Natural ingredients. Low in sugar, low in fat, source of protein and fibre.
Ingredients: Organic Wheat Flour, Iodised Salt, Water, Bread Improver, Organic Whole Rye Flour (12%), Vinegar, Organic Wholegrain Flour, Yeast, Dark Malt, Semolina
Contains: Gluten (Wheat, Rye). May contain: Egg, Milk, Sesame, Tree Nuts.
Origin: Made in Australia from at least 95% Australian ingredients.
From:Sol Breads
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