Radish is a spicy, strong, peppery flavour with a heap of fibre. Rich in chlorophyll and perfect for dressing a summer salad.
Packed full of vitamins A, B, C, E, K. Radish aids digestion and is a better cancer-fighter than broccoli.
What are microgreens?
Basically, they’re young vegetables that have been picked just after the cotyledon stage. Unlike sprouts that are grown in water, microgreens are grown in soil (just like their mature counterparts) and are considered superfoods thanks to their high nutrient count.
Known for their aromatic flavours, variety of textures and colours, and beautiful aesthetics, microgreens are perfect additions to any plate.