Forage Hill Goats is a family-run farm led by the Gamble family, where a simple idea grew into a deep passion for producing fresh, raw goat’s milk. Although dairy farming had always been a dream, it wasn’t until Jo Gamble suggested goats that everything fell into place. What began with a few wethers quickly turned into something much bigger, as the family fell head over heels for these curious, character-filled animals. Each family member found their own connection to the herd, with Justine developing a remarkable bond and an uncanny ability to remember even the smallest details about every goat.
From Goat to Bottle
Life at Forage Hill Goats is hands-on and intentionally gentle. The milking process is done with the help of their loyal kelpie, Heidi, rounding up the herd each day. From there, the milk moves quickly from goat to vat to bottle before being frozen within 30 minutes, preserving its freshness. The milk is carefully filtered but never pasteurised, as the Gamble family believes the best qualities of goat’s milk are best left untouched.
Why They Love What They Do
The goats themselves are at the heart of everything. Intelligent, sensitive and full of personality, each goat has their own quirks. They even have names, from Dolly and Violet to Crazy and Lil Alpie. The family adores their gentle nature, particularly their attentiveness as mothers. Watching the goats interact with children has only strengthened their appreciation for these often-underestimated animals.
Farming With Nature, Not Against It
Sustainability and respect for natural cycles sit at the core of Forage Hill Goats. Wayne Gamble has long been passionate about alternative farming methods and permaculture, which the family continues to slowly develop on their farm. Rather than forcing production, the goats are allowed to follow their natural seasonal rhythms. The Gamble family believes in a return to simpler systems, where local producers support local communities, and people reconnect with where their food comes from.
More Than Just Farmers
Interestingly, the Gamble family didn’t come from generations of farming. Before starting this chapter, each family member followed a very different path, from intensive care nursing to building design and social work. Taking on farming has been a bold and courageous shift, driven by values, curiosity, and a desire to do things differently.
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