Hey foodie! 👋🌿
We’ve got a few fun little updates from behind the scenes this week…
First up - Happy International Women’s Day! 💜
We’re incredibly lucky to have so many amazing women behind the success of this little food-loving community. From our female farmers growing beautiful produce, to the women packing your boxes, delivering them to your door, and the legends in the office keeping the admin wheels turning… and of course, our founder, Kristen, who started this biz with a big vision and a whole lot of determination.
We’re so grateful to each of you for the care, hard work and heart you bring to this place every single week. 💜🌿
Now for a little sneaky behind-the-scenes update…
We’ve officially chosen our new logo! 🎉
As we step into the next chapter of this business, it felt like the right time to bring some fresh energy and a new look to match how much this community has grown over the last 10 years.
We can’t wait to show you… but you’ll have to hang tight just a little longer.
Big reveal coming soon. 👀
Alright, let’s talk food…
🌿 FROM THE FARMS 🌿
🐑 Djularoo Lamb is officially here!
As promised, a whole lot of beautiful lamb cuts from Djularoo landed in our freezers this week, delivered by our mates at Echo Valley Farm.
This is the kind of lamb that reminds you what lamb is supposed to taste like. Rich, tender and full of flavour.
Nutritionally, good-quality lamb is also a powerhouse! It’s packed with high-quality protein, iron, zinc and vitamin B12 to support energy levels, immune function and muscle health.
So whether you're thinking slow-cooked shanks, Sunday roasts, lamb koftas or a cosy curry, your future dinner plans just got a serious upgrade.
You can also read more about the Djularoo crew below 👇
♻️ We’re now selling scraps from Kel’s Farm
This one might sound a little odd at first… but hear us out.
For just $2, you can grab a 2kg box of produce offcuts from when the team trim and prep fruit and veg for the boxes.
We’re talking:
• broccoli stalks
• leafy tops
• outer leaves
• fruit ends
• other perfectly good bits that just didn’t quite make the cut
If you’ve got chickens, pigs, goats, or a compost system at home, this is a great way to turn our scraps into something useful instead of letting them go to waste. 🌿🐓
🐟 Wild-Caught Red Emperor Fillets - Collin’s Seafood
With its firm, pearly flesh and naturally rich, sweet flavour, Red Emperor is one of those fish that makes you look like a much better cook than you actually are. 😂
It’s incredible:
• grilled
• pan-seared
• baked with lemon and herbs
Plus, it's packed with omega-3 fats and quality protein, so you can feel extra smug serving something this tasty and nutritious.
🛒 NEW GROCERIES 🛒
🧀 GF Crackers - Mary’s Gone Crackers
We’ve just added a whole new range of these seriously snackable gluten-free crackers.
Flavours now in store:
• Original
• Super Seed Classic
• Super Seed Everything
• Super Seed Seaweed & Black Sesame
• Black Pepper
They’re crunchy, full of flavour and perfect for your weekend grazing board alongside cheese, dips and olives.
And that’s the latest from behind the scenes 'round here!
Every box you order supports local farmers, keeps small producers doing what they love, and helps build a food system centred around real food, healthy soil and thriving communities.
We reckon that’s a pretty good thing to be part of. 💚
