In this episode Kristen chats to Tanya Krikke, our own sourdough baker from Indie Bakehouse in Woolloongabba, Brisbane. Tanya mades beautiful, organic breads and baked goods and is a wealth of information on food as medicine.
TOPICS COVERED
🍞 What’s happened to bread - how it’s not at all what it used to be
🍞 Why so many people are gluten intolerant these days
🍞 What it takes to make good quality sourdough
🍞 Why we should be eating chewier foods (including harder breads)
🍞 Pesticides sprayed on wheat in the fields and in silos
🍞 What happened to the farming textbooks before 1940?
RESOURCES + LINKS
Three Apples Fall from the Sky Book
