Farmacy Weekly Report 2024 Week #12

Farmacy Weekly Report 2024 Week #12

Hey there, Farmacy Fam!

Hope your weekend was all shades of awesome, and you ate your greens in honour of St. Patrick’s Day! 🌟🍀💚

Let's kick off the week with some egg-citing news… our Easter Scavenger Hunt is on the horizon! Keep your eyes peeled for clues on our socials from Thursday @sprayfreefarmacy and get ready for an adventure. Follow the trail of eggs across our website for a special code word you can then use to get yourself a FREE EASTER TREAT! You'll want to get the whole family ready to enjoy this challenge together! 🐰🥕

Easter is just around the corner, so pop to our Easter Goodies page to start adding to your basket. 🧺



On Friday we attended a screening of Rachel’s Farm at Creative Roots Breath Therapy in Kobble Creek. Kristen spoke about the regenerative farming movement and how to support the farmers who are doing the much needed work of regenerating our soil. We'll be hosting our own screening of this beautiful film in the coming months. 👏🎬  

🌱  On 20th April is our first-ever Farmer’s Feast at the Food Connect Shed in Salisbury! Get ready for a mouthwatering 3-course feast prepared by the talented Chef Chris Jordan from Three Little Birds and to hear stories from our amazing local farmers on organic and regenerative farming. Book your tickets before they're all gone! 🍽️



This week, we’ve got Raw Goats Milk (for cosmetic use only), coming straight from Forage Hill Goats, a small family farm located in Murgon, Queensland. They aim to be a dairy with a difference - their herd of 30 does are nourished with their own pesticide-free hay. It's then quickly frozen to maintain its freshness. 🐐🥛

Leek has also been added to your veggie lineup. If you don’t know how to use it, it’s basically just a long onion. It makes a great addition to soups and stocks, or perhaps a chicken and leek pie.🧅💚

From our friends at Woodland Valley Farm's Pasta Bah we have a some special ready made meals this week - Lasagna and Cannelloni! Both 1kg and estimated to feed about 3 people. Please let us know if you like them and want more!



Indie Bakehouse's much-loved Sourdough Hot Cross Buns are back in town just in time for Easter! Made with only the good stuff, these buns are so tasty you'll want to eat them all in one go. 🤤 Go ahead, we won't judge!

Wishing you all a wonderful week ahead. Thanks a bunch for being a part of our Farmacy family! 🌿

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