Hey ,
We hope you’ve had an unbe-leaf-able weekend and are excited for another week filled with beautiful food and warm sunshine. 🌞 We've got lots of exciting updates for you this week!
FROM THE FARMS 🍇🌱
💜 Passionfruit - Spring is just around the corner, and with it comes the arrival of some of our favourite seasonal fruits, like passionfruit from Kel’s Farm! These little purple gems are bursting with flavour, grown with nothing but fresh air, clean water, worms, and plenty of sunshine. 🌞
🥬 Beetroot with tops - Beets are famous for their earthy, sweet roots, but did you know you can eat the leaves too? Beet tops have a mild, slightly sweet flavour that’s perfect when sautéed. Chop, wash, and toss them in a hot pan to turnip the beet in any salads, stews, or even as a side with some slivered almonds on top. Yummo! 😋
GROCERY UPDATE 🛒
🍛 We know you loved the Butter Chicken Curry Sauce from OzGanics, so we’ve added some delicious new varieties for you to try: Roghan Josh and Tikka Masala. Perfect for an easy, flavourful dinner that the whole family will love.
🍝 We’ve restocked our Dried Spaghetti from BioItalia, because who doesn’t love a good ol’ spaghetti bol? Regular and gluten-free options are available for you to enjoy. Think of all the pasta-bilities!
🥜 Our friends at Sovereign Foods have restocked their Macadamias, sourced from Ecodamia’s regenerative orchard in Greens Creek near Gympie. These nuts are a true labour of love, grown spray-free since 2020, and they make the perfect snack or ingredient in your favourite baking recipes.
🍯 Fresh Crumpets are making a sweet comeback later this week! It’s been a while since we last featured these golden treats and we know you’ve been missing them, so keep an eye out. 👀
We’re always on the lookout for new and exciting products to add to our shelves, so feel free to reach out with any ideas you have! 💌
🌿 Until next time, stay fresh and eat well!
