Hey Foodies!
We've got some fresh news thatāll put a spring in your step! šæ
This week, our organic kale, basil, and garlic are thriving thanks to this great weather, so we've popped them on special for ya! Coincidentally... these three ingredients go great together in a pesto. Just whiz together with some lemon juice, cheese and olive oil and BAM! You've got some super tasty pesto. š§š±
Sadly, it's likely the last week for pears. Although they're still really beautiful and fresh, they're about to step out of the spotlight for a while and give some of the spring fruits a chance to shine. āļø
In other news, Kristen, Nat & Maddy dolled up and ventured out to the Moreton Bay Business Awards on Friday night to see if we were a winner in the Food and Agribusiness Category. Sadly we were pipped at the post by Hip Hop Brewers! Given it's the first time we've entered an Awards competition, we're still pretty stoked to have made it to the Finalist level š
Ready to dive into some deliciousness? Check out all the good stuff below. š
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MEET THE FARMER
Maurie and Maria are the incredible farmers behind Cafresco Organics. They grow our delicious Organic Asparagus and Gold Shallots. Did you know that from seed to stalk, asparagus takes a full three years to grow before itās ready to harvest? Talk about patience and dedication! Along with their hardworking team, Maurie and Maria nurture every crop with care, ensuring we get the freshest, most flavourful produce possible.
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BURGER BOWLS WITH BEET RELISH
Who doesn't love a good burger? But let's be honest, they're not usually very healthy. This clever Burger Bowl recipe has all the flavour with none of the nasties - just good quality fresh organic ingredients that will leave you feeling nourished and fabulous!
