Hey foodie! 💚
Happy Sunday! We hope this week’s been a breeze and that your fridge is ready for a good restocking, because this one’s a goodie.
There’s been lots happening behind the scenes this week - a big fish delivery from Collin’s Seafood, farms overflowing with fresh, summery fruit, and a couple of new grocery finds that we’re very excited about. Enjoy your weekly dose of foodie goodness…
🐟 SEAFOOD IS BACK, BABY!
Our wild-caught seafood range has officially returned to our Farmacy freezers, thank goodness!
You’ll spot a few of your faves again:
• Salmon
• Snapper
• Mackerel
PLUS a couple of fresh new arrivals 👀
✨ Mulloway (wild caught, SA waters)
Beautifully mild, super versatile and frozen at peak freshness to lock in quality. Perfect for pan-frying, baking in a marinade, or chucking on the BBQ for your family lunch.
🐟 Whole Crimson Snapper (NT waters)
For when you’re feelin’ fancy… Wild-caught, sustainably fished and already gutted, gilled & scaled… Just pop some lemon slices inside, sprinkle with some herbs, and you’ve got an impressive dinner with almost zero prep.
📦 Seafood Boxes are also back!
Want to stock the freezer so that future-you will be VERY grateful? Our seafood boxes are packed with a mix of wild-caught goodness. And if you really want to set yourself up for a great couple of weeks, grab the Grass-Fed Meat + Wild-Caught Seafood Box, and you’ll be all set.
🌱 FROM THE FARMS
🍑 Sugar Plums – Green Gables Organics
These beauties are only here for summer, and they do not hang around long. Sweet, juicy and low in tartness. They’re also incredible:
• Poached in a little syrup
• Baked into pastries
• Roasted alongside meats
• Turned into jams
Grown with love by the legends at Green Gables.
🛒 NEW GROCERIES
🍫 Malty Choc Collagen Peptides – Gutsy Ferments
This one’s for the choc lovers who also love a good collagen boost.
Loaded with Type 1 & 3 collagen and dissolves invisibly into basically anything:
🥣 Smoothies
🍓 Yoghurt bowls
☕ Coffee
🧇 Panackes/waffles
Made with ceremonial cacao, organic coconut sugar, vanilla, Murray River salt and high-quality bioactive collagen. Cozy, nourishing and dangerously delicious.
🍝 Fresh Fettuccine Tri-Colour Pasta – Woodland Valley Farm
Small batch artisan pasta made with:
🥚 Their own pasture-raised eggs
🌾 Beautiful local produce
🇮🇹 A few special ingredients from Italy
Woodland Valley Farm are in the Tweed Valley, and you can genuinely taste the care in every bite. Fresh pasta nights just levelled up.
💚 Every box you order keeps small farmers farming, and helps build a healthier food system for all of us. Thanks for being part of this community that actually cares about where food comes from and the people behind it.
Your fridge, freezer and family are about to be very happy 😉
