Skip to product information
1 of 1

Aioli - Vegan (465gm)

Aioli - Vegan (465gm)

Regular price $9.85
Regular price Sale price $9.85
Sale Sold out
Tax included.

Lovingly crafted in sunny Byron Bay, Naked Byron creates an exquisite variety of dips and pestos from only fresh natural ingredients, including a range of vegan options.

No artificial colours or flavours. GMO free-low GI and gluten free.

The first vegan aioli made with aquafaba in Australia, this aioli is full of garlicky goodness, is soy free and gluten free, with no artificial colours, flavours or preservatives.

    Ingredients: Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.
    Category: Butter; Cream & Condiments Dairy Alternatives Dairy-Free Gluten Free Vegan
    View full details

    Our zero-waste cycle

    You Order Online
    By Midnight Tuesday
    Pick what you want and select a pick up location or home delivery.
    We Harvest & Pack
    Wednesday to Friday
    Your produce and groceries are lovingly collected and packed in recycled boxes with minimal plastic. We only order what we need so there's no waste.
    Delivery to You
    Thursday to Saturday
    Collect your fresh goodies from one of our 30+ pick up locations across Brisbane and the Gold Coast or have it delivered to your door.
    Enjoy Fresh Food
    Without added chemicals
    Feel great about supporting local farmers and makers whilst feeding your family the best quality food.

    Our Mission + Impact

    We're not your average food store, we're on a mission to make the world a better place, one veggie box at a time! We're committed to delivering the best food system we possibly can.

    Our Vision

    A kind, healthy and vibrant world where people are connected to, and truly nourished by the food they eat.

    Our Mission

    To deliver a healthy, kind and fair food system that nourishes and delights our customers while helping our farmers and food makers thrive.