Carob Buttons (300gm)

DESCRIPTION 
Many of us may recall carob from our childhoods, the chocolate alternative our parents slipped us during Easter to temper our sugar intake from chocolate eggs. However, carob has now stepped out of the shadow of being a substitute and is enjoying its time in the limelight – and about time! These long treasured ancient fruits, grown organically in the naturally sweet pods in South Australia, offer a delightful taste and a host of health benefits. They are naturally smooth, caffeine-free, rich in fibre, calcium, and packed with antioxidants making them a delightful addition to the diet. They can be used for baking, melting or eaten straight from the pack, just as they are. Whether you savour it as a nostalgic memory or as a nutritious addition to your diet, carob is an exquisite choice.

INGREDIENTS
Coconut Milk solids*, Cacao Butter*, Carob Powder*, Vanilla Extract*, Emulsifier (gmo-free lecithin)*

*Certified Organic

GROWING & PROCESSING Made with 100% organic ingredients. Cacao from South Australia. Made and packed in Brisbane, Australia. 

No GMO. Preservative free. Dairy free. Vegan friendly. No palm oil or soy lecithin.

SERVING SUGGESTIONS
Add to your favourite food or beverage including coffee, chai, smoothies, chocolate balls, baked foods, sauces, cakes, cookies, ganache, mousse.