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Custard - Duck Egg (500gm)
Custard - Duck Egg (500gm)
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Pasta’Bah Duck Egg Custard is a creamy treat made from fresh duck eggs and Jersey milk. Its rich texture and golden yolk flavour make it uniquely delicious. Crafted with care at Woodland Valley Farm, it’s a playful twist on classic custard that brings a bit of farm-fresh fun to your dessert.
Ingredients: Jersey milk, pure cream (min 35% milk fat), duck egg yolk, chicken egg yolk, sugar, vanilla bean
From:Woodland Valley Farms
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