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Sourdough - Oat Bread (680gm) FROZEN

Sourdough - Oat Bread (680gm) FROZEN

Regular price $9.50
Regular price Sale price $9.50
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Please note: this product has been frozen to preserve freshness.

Fuel your day with the perfect blend of Organic Oats and Ancient Grains in our deliciously wholesome Oat Bread. Packed with natural goodness and high-fibre, this 680gm loaf will satisfy your cravings and nourish your body. 

Ingredients: Organic Oat Flour & Sourdough (Certified Organic), Organic Oat Bran, Filtered Water, Olive Oil, Salt.

Contains: Gluten (Wheat). May Contain: Sesame seeds

Ancient Grains bread is baked in Melbourne each Monday and arrives at our warehouse on Wednesdays. We refrigerate it immediately to extend the shelf life and deliver to our customers on Thursday, Friday and Saturday. 

Please use within 1-3 days or freeze to extend the shelf life.

As this bread contains no preservatives, it does not last as long as regular sandwich loaves and will go mouldy if left out for too long.

From:Ancient Grains

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You Order Online
By 9am Wednesday
Pick what you want and select a pick up location or home delivery.
We Harvest & Pack
Wednesday to Friday
Your produce and groceries are lovingly collected and packed in recycled boxes with minimal plastic. We only order what we need so there's no waste.
Delivery to You
Thursday to Saturday
Collect your fresh goodies from one of our 30+ pick up locations across Brisbane and the Gold Coast or have it delivered to your door.
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Without added chemicals
Feel great about supporting local farmers and makers whilst feeding your family the best quality food.

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We're not your average food store, we're on a mission to make the world a better place, one veggie box at a time! We're committed to delivering the best food system we possibly can.

Our Vision

A kind, healthy and vibrant world where people are connected to, and truly nourished by the food they eat.

Our Mission

To deliver a healthy, kind and fair food system that nourishes and delights our customers while helping our farmers and food makers thrive.