Farmacy Weekly Report 2023 Week #32
We hope this newsletter finds you and your loved ones in good health and high spirits! 😊
Our team has been hard at work ensuring your frozen goodies arrive perfectly chilled, and we'd love to hear your feedback on how they're holding up. Are your frozen goods staying frosty when they reach your doorstep? Let us know! 🧊 We're also thrilled to give a shoutout to all of you who've been kind enough to send us reusable cold packaging from other companies. Together, we're making a positive impact on the environment! 🌍
In other news, our new flyers will be arriving soon, and we're on the lookout for superstar volunteers to help us distribute them. 🌟 If you'd like to help spread the Spray-Free word, we’re looking for volunteers to drop flyers in mailboxes in their street (that’s it, just your street). 📬 If you’re happy to help, please drop us a line with how many flyers you need and we’ll send them your way.
I’m also really keen to introduce you to Lucy! 😊 No, Lucy isn’t a new team member. Lucy’s Locket’s Golden Milk Concentrate is a new product in our range. I found this little gem being served at the gorgeous Little Tree Café in Samford, and knew that you guys would love her too!
FROM THE FARMS 🍎🍐🥦
Sadly, Lady Finger Bananas won't be available for the next couple of weeks. It's been a bit too chilly for them to ripen, but don't worry; they'll be back in all their sweetness by mid-August 🍌
On the bright side 🥝 Kiwi Fruit is proving to be excellent eating right now! Juicy and delicious, we’ve made them available as single fruits (or in a bag of three) so there’s an option that’s right for every family.
With garlic hard to come by right now, we're trying to get our hands on some certified organic bulbs from South Australia - if we can get it, we'll add it to the website today or tomorrow.
And guess what? With Summer almost around the corner, we’ll be starting to see summer fruits and vegetables coming through. 🍍🥥 We’ve got our fingers crossed that we’ll see pineapples and refreshing drinking coconuts within the next couple of weeks, so if you can like piña coladas, and gettin' caught in the rain...
🚨 RESTOCK ALERT 🚨
Guess who's back in stock? Your beloved Loco Love favourites! 🍫 We know you love to indulge in these delicious little treats and now all of your favourite flavours are back in stock! Pure Bliss. 😋
Wild Venison sausages are also again available, in all varieties. Whether it’s Bush Tomato, Wattle Seed, Lemon Myrtle, or Chorizo, these are a great addition to elevate your boring ol’ bangers and mash! 🤤
INDIE BAKEHOUSE SPECIALS 🍞🍪🧑🍳
Tanya at Indie Bakehouse has gone all out this August and her fantastic specials have started to arrive. She’s provided us with two new organic sourdoughs, and two new delicious Giant Cookies.
Green Olive Pesto Sourdough – Inspired by spring this sourdough pairs grassy Sicilian green olives and fragrant basil from her kitchen garden, swirled through with pesto in her house blend of whole wheat, spelt, rye and strong bakers’ flour. 💚
Cocoa Cinnamon Raisin Softie – Move over fruit toast, there’s a new sweetie in town! Tanya has taken her lovely softie loaf and swirled it with cocoa and cinnamon, and tea-soaked raisins. 🍞
Coconut Rough Giant Cookie – Truly decadent! Rich and chewy yet not too sweet, it’ll satisfy all your sweet cravings! With Vahlrona Chocolate and Organic Desiccated Coconut. 🍫🥥
Sticky Date & Ginger Giant Cookie – Your new favourite cookie! This guilt-free indulgence will have your mouth singing! A classic flavour combination of sticky date and ginger, but spiced up with toasted almonds and sugary butterscotch glaze. It’s deliciously different! 🤤