Hey foodies!
We hope you’ve had an un-beet-able weekend and are ready for a fresh week of beautiful, organic food! 🍎🍇🍓🥕🍋🥔
🌸 Spring has sprung and so has our seasonal produce guide! Here’s a little preview of what to expect in the coming months. Pop to our socials to see the full list of our Spring fruit & veg.
FROM THE FARMS
STRAWBERRIES -🍓These juicy little gems from Coochin Hills are on sale! These strawbs are as sweet as they come and completely spray-free, so you can enjoy them without worrying about ingesting nasty chemicals. They sell out fast, so grab yours now before someone else does. 💚
ARTICHOKES - 🥬 Grown certified organic by the team at Cafresco Organics in Koo Wee Rup, just in time to add a little flair to your dinners. Not only do they taste great when grilled, steamed, or stuffed and baked, but they’re also a fantastic source of fibre for your gut health. 💪
FRESH ON THE SHELF
This week we’re excited to introduce Bask & Co.'s new range of Gluten-Free Porridge! 🥣💗
Did you know that you can't label oats as gluten-free in Australia? That’s because they contain avenin, a protein that reacts similarly to gluten for folks with coeliac disease. But don’t worry—Bask & Co. has something new that everyone can eat! Their Gluten-Free Porridge is made from a wholesome blend of rolled rice and quinoa flakes, making it a delicious alternative for your brekkie without the oats.
